Vegetarian Pie Recipes

Fill you up, moist "pizza". You will need to eat this with a fork!

Quick and easy vegetarian pot pie!

The perfect Shepherd's pie, Argentinean style. And you cannot even tell it does not have real meat!

Just like chicken pot pie...but no animals included!

Very delicious, filling and LOW in calories!

This is a low carb, vegetarian alternative to a traditional English shepherds pie recipe, that usually contains lots of fatty meats, starchy vegetables, and too much cheese. One serving of that can really weigh a person down, having upwards of 500 calories per serving, but not with my switch.

This recipe takes a lot of dishes and has many components but they can be done simultaneously. Start the lentils, then start up the mash and while both are simmering away you can cook the kale. The onion gravy can be done while the pie is baking.

replace the butter and milk with substitutes to make the meal completely vegan.

A vegetarian version of "Cheeseburger Pie"

This recipe creates its own thin crust and can easily be made vegan.

fast and easy! As a meal or add a light salad.

**DOES CONTAIN DAIRY** This is the standard shepherd's pie recipe that I grew up with a twist: boca and the vegetables. I always hated the mushiness of the vegetables when my mom used canned or leftovers. I use as much fresh vegetables as I can, and the result is that the vegetables retain their firmness through the cooking process. By using boca instead of beef I save on calories and more.

My teen daughter has loved this since she was five. Back then I called vegetable soup with a scoop of mashed potatoes.

This is an easily customizable recipe that can be made low fat by halving the cheese and using cooking spray instead of olive oil. It can also easily be made vegan by using vegan ingredients. The spices should all be added to taste.

my kids love this (w/ ketchup, of course)

Very easy shepherd's pie topped with garlic and romano potatoes. Change the ingredients to add anything you like.

Chicken Pot Pie recipe taken from book and converted to vegetarian recipe.

This is a meatless version of the Colorado Pie in the More With Less Cookbook

Healthy vegetapble and legumes are substituted for the meat in this family favorite that was inspired by a frozen dinner (but is much, much better).

This is an incredibly simple and forgiving recipe that can be made with almost anything in almost any quantity. Feel free to substitute or change amounts!

This can easily be made vegan with the elimination of or a a simple substitution for the sour cream.

A low-calorie, vegetarian alternative to an old favourite. Quite filling and delicious comfort food for supper on a chilly evening.