1. Saute thinly sliced squash, onion, and jalapeno until cooked.
2. Squeeze limes into the pan and add beans. Add pepper and salt. Cook to let the beans heat up.
3. place into tortilla and enjoy. Submitted by: VALCOZART
CALORIES: 247.3 |
FAT: 3.9g |
PROTEIN: 9.2g |
CARBS: 44.9g |