Wheat Germ Recipes

Homemade bread that's delicious and good for you, too!

This is my favorite smoothie and I have it very regularly. It is packed full of amazing hi-quality protein and essential fatty acids, plus... it is really tasty!!!!

These hearty pancakes will keep you fueled and feeling fit!

Here's your basic homemade cornbread recipe with a couple of healthier twists.

This gives a nice light texture a similar taste to a Hovis brown loaf, try making it wholemeal flour for a real nostalgic taste and texture.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I can’t knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.

Adapted from the recipe for Banana Wheat-Germ Muffins in Veganomicon

Risa gave this to me

These great-tasting blueberry muffins are low fat and contain more fiber than regular muffins.

Low Fat - High Fiber - High Protein --- I used this as 'stage 3' for increasing fiber intake. Heart healthy recipe!

A great treat as breakfast in bed!

I improvised this American favorite using items I already had in the house.

Altered muffin recipe

Innovative and yummy :)

These are muffins I found here but I didn't have blueberries so I added dried cranberries instead. I also added the chocolate chips so my husband would eat them.

Healthy pancakes that are tasty enough for a 3 year old to eat every week!

Great for breakfast or an in-between meal snack!

Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat.

Light rising bread. i have always enjoyed oats with whole wheat, so feel free to sprinkle a few more on top before baking

A dense but tender loaf that provides extra nutrition - not really a sandwich bread but more like a compliment to other foods. Can be made in the bread machine or by hand. I make it in a long pan that makes small slices but can be made in a regular loaf pan - will result in higher calories.