Yellow Chicken Curry Recipes

A delicious Thai take-out staple

This is a simple dish that I created for myself and thought I would share.

Based on Nancie McDermott's Quick and Easy Thai, for my family's logging purposes

A tasty soup full of flavors of Southeast Asia. Depending on your brand of Yellow Curry Paste the soup will either be mild or just slightly spicy.

Crock Pot Chicken Curry!

Pinch of Yum recipe exchanges tofu for chicken

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slow cooker curry

A family favorite! Adjust the amount of curry paste to taste (if you like it spicier, add more!)

This is a hot and spicy Thai dish packed with flavor. The recipe makes a big batch! This is great for leftovers- the chicken will soak up the spices, making it even more flavorful.

This is the recipe off of the back of the MAE PLOY Yellow Curry Paste container. I omitted the potatoes and added green beans.

Nom!

Stolen from the sample counter at Trader Joe's. Jammed full of veggies & some chicken, and it's low fat with plenty of protein.

This recipe tastes as good or better than getting yellow curry chicken from a Thai restaurant. It has a little big more fiber though due to the brown rice and sweet potatoes instead of white rice and white potatoes. This is a recipe I've made many times. It is always a hit whenever I share it, and people always ask for the recipe. If you have an Asian store near you, this is a good place to find the fish sauce, coconut milk, and yellow curry paste. Even if you can find it in other stores, this is where it is usually cheapest.

Chicken, potato and zucchini in a delicious thai curry sauce

Simple Clean Yummy and will fill you up!

A healthy, spice-packed treat for your taste buds, made simple with a Crock Pot. Serving size includes rice, if you eat the curry alone it will be less calories and carbs.