Zucchini In Recipes

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

This dip is great for a midday snack alongside vegetables or whole-grain crackers or as a cold sauce for sandwiches.

Take some help from the store: Feta and pesto dress up grilled zucchini.

The garlic in this recipe gives the zucchini a divine flavor.

Courtesy of the NLHB, part of the National Institutes of Health and the U.S. Department of Health and Human Services www.nhlbi.nih.gov

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. (And if you don't like using butter spray, you could melt a few pats of butter and brush the butter on with a pastry brush - whatever your preference!)

For the zucchini lovers!

A delicious and healthy alternative to the traditional chip.

Quick and easy soup

A great side dish that complements any entree.

If you love veggies, you will love this side dish.

A low calorie, Zucchini bread with a surprising twist!

The best of the garden with a balsamic glaze

Lower in fat and calories than traditional banana bread.

Perfect Fall Breakfast

A simple, tasty and nutritious Cake

Moist and oh so yummy!

Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!

This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.

Zucchini boats stuffed with veggies and bread crumbs. I like to make this for dinner/ lunch, but it can also be made as an appetizer. To do this you can cut the zucchini boats into smaller pieces after they have cooked. You can also substitute vegetables and herbs of your choice in this recipe. You can use cooking spray on the baking pan in place of the olive oil.
The picture is what they look like right before they enter the oven.

This is one of my favourite dinners - quick, wholesome and vegetarian. Easy to scale up for if you're feeding more than one person, too!

Serves one.

Awesome tasting, hearty AND healthy recipe!
You can even take this to summer picnic or pot luck event.
Can also be made in the crock pot.

My grandkids LOVE this. And one of them hates veggies! It is so good..hot cold or in between. Great for breakfast or a snack.

Delicious, creamy soup that tastes like it should be more calories!

These are absolutely wonderful! Almost Fat Free!

Spinoff of RAMZEE's wonderful recipe; NO oil, whole wheat flour and other variations affecting nutritional content. SUPER yummy.

This low-calorie, low-fat bread is packed with zucchini and flavor!

The original recipes calls these cupcakes. By substituting whole wheat flour, and applesauce for a portion of the white flour and oil, I made them healthier. I also used Splenda instead of sugar. I eliminated the cream cheese icing originally called for and decided to serve these as muffins! My kids love these, even requesting them for birthdays. For special occasions I go back to all white flour and add the icing! Otherwise--they make a great breakfast muffin or snack!

Great as a lighter lunch or an appetizer or side dish.

Simple delicious even my kids love them