Zucchini Salad Recipes

A wonderfully zesty salad that can be eaten on its own or as a side dish.

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Eating healthy is easy when using easy to prepare recipes from Zeste!! This Salad is refreshing, lite and flavorful and full of fiber and nutrients!

A colorful and flavorful side dish for lunch or dinnner.

This is a great summer side dish for picnics or barbeques.

Modified rom Donna Hay

Modified from Cuisine

This looked really good, & I thought it would be a nice change from my regular chickpea salads...

Ajlouk Qura'a (Mashed-Zucchini Salad) - Amazing way to use up your zucchini that isn't bread or muffins! I removed the caraway seeds and replaced harissa with cayenne and garlic powder - i loved the result

Created by my 6 year old, this turned out to be amazing! Crisp, filling, and SO good for you

Low in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline, your heart, and general well being.

Long strips of raw zucchini and shaved fennel absorb the lemony vinaigrette, making a delicious base for this salad. Serve right away after tossing with the dressing to keep the zucchini crisp.

Hot or cold salad

Low carb, zesty salad that's packed with goodness.

I adapted the original recipe for my tastes/what I had on hand.

Here's the original recipe: http://www.thekitchn.com/recipe-chickpea-b
arley-and-zucchini-ribbon-salad-with-m
int-and-feta-173373

Grilled zucchini salad

This veggie salad is great in the summer, use up all those zucchini from the garden or substitue edamame for the zucchini, great flavor.

Summer favorite, perfect for South Beach Phase 1

Makes a nice side dish with a different combination of tastes and colours that are sure to please.

Delicious way to prepare your fresh from the garden veggies

I just made this, it turned out to be pretty good so I thought I'd share. One way to use up some summer zucchini.

Try this light zucchini salad atop a bed of baby spinach, with whole-wheat pasta, or with a sprinkling of fresh diced tomatoes.

Adapted from a recipe from Central Market, Houston.