More About SEAJESS
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Recipes I've Shared:
A high-protein meal substitute from Scooby's Workshop: http://scoobysworkshop.com/2011/04/15/scoo
by-poo-bars/
This is a recipe I found on the discussion boards. It's pretty high fat for my taste and I am going to try making it with half the coconut milk next time.
Ingredients:
Cabbage, raw, shredded 12.5 oz
Carrots, shredded, 5 oz
Mixed greens, Organic Girl,chopped 2 cup
Onion, raw, shredded 3.5 oz
No fish sauce in this recipe but tastes just as salty, spicy good as the original.
A delicious dish I learned to make in Israel though I understand it's also Spanish. Uses a large quantity of oil but some of this can be drained and saved for other uses after onions have been cooked.
Recipes I've Rated:
- Beet and Wheat Berry Salad with Spinach and Parmesan
- WW Rotini with Basil and Snap Peas
- Wild Rice and Quiona Salad
- Moist Sour Cream Coffee Cake / LOW-FAT
- Slow Cooker Meatless Taco Filling
- Cauliflower Pizza Crust
- Tomato Soup
- Tofu Chocolate Cake
- Easy Bean Tostadas
- Kitchen Basics: Perfect Boiled Eggs
- Curry Chicken Salad Sandwiches
- Slow Cooker Boston Baked Beans
- Cheddar Herb Buttermilk Biscuits
- One-Minute Microwave Muffin
- BBQ Shrimp w/ Creamed Grits
- Potatoes and Ham Au Gratin
- 100 Calorie Cinnamon Pancakes!
- Vegetarian Sweet Potato Pie
- Emily's Creamy Butternut Squash, Carrot, & Apple Soup
- Texas Willie's Sweet Potato Pie
- Easy Homemade 'Nutella' (Chocolate Nut Butter)
- Cranberry-Orange Creme Brulee
- Easy Beef Roast
- Herbed Bulgur and Lentil Salad
- Tofu Fettuccini Alfredo Recipe
- Dairy-Free Protein Powder Pancakes
- Raspberry Tofu Mousse
- New Orleans Red Beans