Recipes I've Shared: Three Bean Salad

From 3-bean salad is one of those quintessential American summer picnic foods. Itís comforting, protein-rich, and easy to put together quickly with pantry ingredients. 3-bean salad is usually made with canned green beans instead of the cannellini white beans Iím using here. But Iíve yet to meet a canned green bean I like, so cannellini it is.

This bean salad is traditionally dressed with a sweet and sour dressing made with vinegar, oil, and sugar. You can cut back the sugar if you want, but I wouldnít cut it out completely, or the dressing will be too acidic.

Very Good (2 ratings)
Easy Slow Cooker Jambalaya

Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is well-suited to the slow cooker because the slow cooking allow all the flavors to blend in a marvelous way.


Chicken & Spinach Pasta Bake

This is a modified version of a recipe from "saving money living life" blog:

Skinny Red Wine Sangria

Red wine sangria made with skinny ingredients for big flavor. Makes 6 highball glasses or 12 lowball glasses.

Spicey Roasted Red Pepper Hummus (Cooks Country)

This is a recipe from Cooks Country. I have not included all ingredients, amounts or instructions. This is purely for those that have a Cooks Country/America's Test Kitchen Account and want to know the nutritional information for this recipe.