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Recipes I've Shared:
Use a 10-inch cast iron skillet or dutch oven for this recipe.
All the colors of the Italian flag and a ton of nutrients to boot in this tasty veggie melange for topping polenta, pasta, or rice.
You will need a sharp knife or pizza cutter, pastry brush, damp tea towel, a piece of plastic wrap or waxed paper, and a fair bit of patience for these, but they're delicious and impressive, and they freeze well.