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Recipes I've Shared:
Traditional crab cakes. You can lighten them up using light mayo.
These patties serves with a sumac spiced yogurt sauce is from Yottam Ottolenghi's cook book Jerusalem (page 200). I have not included the spices used here.
This is a thick stewlike curry that can be eaten alone or over rice. The spices include cinnamon, garam masala, cumin, and cayenne.
No flour, oil, or white sugar. Can be made vegan by using agave or maple syrup. I found this recipe on www.texanerin.com.
Indian inspired, high protein stew, great for the crockpot
This is a filling for a savory tart. Use it with the Olive Oil (Savory with Millet crust) entered into this site, or use your own recipe.
Used for savory tarts. Makes one tart.
From the food blog Amandeleine (an adapted version of an Epicurious recipe.)
Flavorful and filling over rice. Aside from chopping, quick and easy.
Toasting the grains brings out the nutty flavor, poaching dried fruit in apple juice adds deep flavor.
fresh green beans stewed with tomatoes, mint and oregano.
This peanut sauce is delicious on soba noodles with veggies etc.. it could be used as a dip for steam chilled asparagus, or as a stir-fry sauce.
When the shrimp are in season these little cakes delight
From "Skillet Suppers" by Cook's Illustrated. For full instructions Google it.
Recipes I've Rated:
Recipe Collections I've Shared:
|flax buttermilk pancakes