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Recipes I've Shared:

Greek Zucchini Potato & Meat Bake

A beautiful way to use up all that summer zucchini and hit all the food groups at once!

Super Moist Banana Nut Muffins

Best possible use of those over-ripe bananas! The darker the bananas the less sugar you have to use, so throw those bananas into the freezer for later use. Very moist and packed with healthy things.

Pumpkin Wheat Germ Muffins with Streusel Topping

I took my favorite muffins, substituted Splenda in the muffin itself and added wheat germ to boost the protein. I used real sugar for the tops so that you don't feel deprived when you eat them.

Taco Joe's Chicken Tacos (on corn tortillas)

This is our recreation of the local taco stand chicken tacos.

My Favorite Vegetarian Omelette

This is always a safe bet at my local restaurant. I consider it two servings because I can only eat half of it as it's made.

Breakfast Taco on the Run

Quick, low carb breakfast to take on the run. You can eat it on the run, wrap and heat it after you get to work, or share with a friend! Just enough to get you started in the morning without weighing you down, really good before a workout!

Lamb and Zucchini Lasagna Bake

Great way to get a lasagna feel without the noodles or the calories. Thin sliced zucchini take the place of noodle layers in this Greek inspired dish.

Fiesta Chicken

Serve eight hearty servings with only one pot.

Summer Vegie Grill Mix

Perfect melange of vegetables for summer grilling and makes it easy to get your "Five a Day" allotment.