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Recipes I've Shared:
trying to be a copycat whole foods cookie bar recipe, not sure how close it is
King Arthur Flour recipe modified to be half whole wheat and non-dairy
Salt Fat Acid Heat recipe for Ligurian focaccia but I halved it, because it makes a huge tray of focaccia
PB and oats (and stevia drops to taste if desired)
tempeh with sausage seasonings in a quinoa stuffing mix (to put in roasted acorn squash halves)
no garlic or onions marinara with added nutritional yeast and hemp protein
for use with Low FODMAP pumpkin enchilada recipe