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Roasted Cauliflower & Potato Curry Soup

Roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired.


Very Good (12 ratings)
Weight Watchers Cabbage Soup

cabbage soup, 0 points!


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