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Recipes I've Shared:
This is a recipe I threw together using a Food Network recipe as a rough guideline. You can omit the cornstarch if desired.
The original recipe contained converted rice, so I eliminated it and added fresh sliced mushrooms. Instead of White Wine I used a Cooking Marsala to give the dish a bit more depth. I found the Cream of Mushroom Soup Recipe online, which has no flour and can be made a day or two ahead. It's a great dinner for busy days, and with 14 net carbs for a generous adult serving, it makes a great choice for those of us who are watching our sugars and starches.
These cupcakes/muffins are very good and have no grains, so are suitable for a gluten-free diet as well as a low carb one. With 6 grams net carbs per muffin, these treats made a perfect Birthday Cake substitute for me this year!
This is a one dish meal that's very easy & satisfying. It's standard weekly fare in my household.