More About MENNOLY
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Recipes I've Shared:
Very lemony and yummy. This is based on Allrecipes.com recipe but I increased the curry paste, used soy sauce in stead of fish sauce and used the zest and juice from a whole lemon which increased the lemony taste. I also thickened the sauce with a TBS of corn starch which gave it a really nice consistency.
Adapted from a recipe in Women's Day May 2013
I put this together to use up 2 cups of left over rice. My family enjoyed it.
this is more a vegetable salad since the potatoes are less than half the ingredients
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