Recipes I've Shared:

Pickled Radish and Carrots

Great with Lettuce Wraps

Asian Cucumber Salad for Lettuce Wraps

Serve this with lettuce wraps for an added crunch.

Asian Lettuce Wraps

Yummy Low Carb Asian Meal

Chickpea and Tofu Curry

Indian style curried chickpeas and extra firm tofu.

Thai Style Dumplings

These dumplings are yummy and very easy to make. Cilantro, Thai Basil and Mint add lots of flavor. Siracha Chili Sauce can be omitted, if you don't like spicy food. Also, if you like, you can combine soy sauce, sesame oil, siracha and minced garlic for a dipping sauce.

Low Carb Chocolate Mousse

Cocoa flavored Whipped Cream with Splenda and
chopped Pecans.

Incredible! (1 rating)
Pittsburgh Steak Salad

Tossed Green Salad, topped with grilled steak and roasted potatoes. Typically the salad is topped with French Fries and served with Ranch Dressing. But, this is my Lighter Version. I roast the Potato Wedges instead of frying and I use a Light Italian Dressing!

Roasted Cauliflower & Potatoes Indian Style

My favorite Indian dish is Aloo Gohbi, but this is almost as good and healther.

Yosenabe Japanese Seafood Hot Pot

Versatile One Pot Dish, Perfect For Cold Winter Meals. Try substituting different vegetables or fish.

Mizutaki Japanese Chicken Hot Pot Meal

This recipe is perfect for cold winter nights. It's a one pot meal that makes a flavorful meal. Once you get the chicken in the konbu/dashi broth, you can substitute your favorite veggies. Very Versatile Dish!

Bruschetta Chicken Complete Dinner

Grilled Chicken on top of Rice/Grilled Asparagus and Bruschetta, then topped with Arugula Salad. A complete dinner in one bowl. Inspired by the Weight Management Chicken Meal at the Cheesecake Factory.

Sleek - Kale, Black Eyed Peas and Rice

This is a Middle Eastern Dish, usually made with Bulgar wheat instead of brown rice. (I don't like Bulgar Wheat, so I substitute the rice.)

Salmon Shioyaki

Japanese style salt-grilled salmon with sushi rice, nori and furikake seasoning.

Recipe Collections I've Shared:

Give this a try!