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Recipes I've Shared:
Recipe by: John Pickett "This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits."
The softest, fluffiest, best buttermilk pancakes... from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!
calories: 461 KCAL
author: THE CHUNKY CHEF
It doesn't get much easier than these savory Roasted Lemon Chicken Drumsticks. They are full of lemon and herb flavor and practically fall off the bone tender and juicy.
Recipe by: Sher Garfield "The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!"
Total Recipe Weight: 604 grams (3 calories per gram)
I generally weigh all my food in grams in order to get a more accurate calorie count. The site wouldn't let meet enter 604 so I just put the regular recipe serving number.
Custard only 10 Servings @ 54 cals
High Protein Creamy Taco Soup Recipe
Rich, dark, chewy and fudgy brownies made from scratch. These brownies are flavored with cocoa powder and brown butter and feature a beautifully swirled, flaky top. I donít dare make claims like this very often, but this is the very best brownie recipe!
Recipes I've Rated:
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