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Recipes I've Shared:

Basic Quinoa

I like to cook a batch of this to have on hand for the week. It's delicious cold (mixed with light dressing and whatever veggies I have from our local farm stand) or warm, with shaved Parmesan cheese and wilted greens.

Easy Broccoli Soup

Yummy, fast & light version of a creamy favorite

Recipes I've Rated: