More About CASIPER
Recipes I've Shared:
My own twist on the pizza recipes from the flat-out website. Pepperoni, Mushroom, Black Olives, and Onion. :)
I've recently become a fan of "pink sauce" at the local Italian restaurants so I thought I'd try making a pasta dish with my own pink sauce.
This recipe is basically Better Homes & Gardens Meat Loaf recipe with a few healthy changes. I also did not include the ketchup topping.
This is my mom's recipe with a few changes. She generally cooks hers on the stovetop in a pot and makes a lot more but this recipe has the same ingredients in my own quantities. Prep time is for chopping and dicing, cooking time is how long the stew should cook in the crock-pot with all ingredients.
I used Emeril's original essence to spice up my favorite seafood!
Ingredients taken from the back of the angel-food cake mix box, substituting 1 1/4 cups water with can of pears and 1/4 cup water.
I added a bit more than meat to the Louisiana Fish Fry Cajun Jambalaya Mix... Here's my recipe.
This is the recipe on the back of the Martha White Cotton Country Cornbread mix package using the substitution of 2/3 cup water and 1 egg instead of 3/4 cup water.
This is the instructions from the back of the Louisiana Fish Fry brand Dirty Rice mix.
THIS IS NOT MY RECIPE! I entered this to see how many calories I would be consuming at my sister-in-law's house! Not TOO unhealthy for a Paula Deen recipe though! :)
I miss gravy when I'm dieting... I love homemade gravy and this is an "okay" alternative.
The times for this recipe were adapted for Flounder fillets using the recipe from the ehow.com article listed below and the same ingredients were used from JENNMARIE0830's "Fried" Chicken recipe.
How to Cook Flounder Fillets | eHow.com http://www.ehow.com/how_5461807_cook-floun