Recipes I've Shared:

Tom Kha Gai w/ Cod

This recipe scales beautifully - just multiply the ingredients below. I've included substitutions for ingredients you may not have easily at hand, but a trip by an asian grocery will turn up everything on this list handily. I buy lots of lemongrass and galanga ahead, then chop and freeze in pre-sorted ziplok bags for future use. They keep quite well. You can also do this with the shallots, coriander root, and kaffir lime leaves.