More About BRENNAB
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Recipes I've Shared:
This sugar-free banana bread tastes great on its own, or topped with a butter substitiute or whipped cream cheese. Delicious!
A wonderful blend of Indian spices, loaded with protein and fiber. Serve with jasmine rice or naan.
A super-easy chili that can be tweaked to your taste. Pairs great with cornbread or crackers!
A nice, hearty soup (modified from "Saving Dinner") that can easily be made vegetarian by taking out the bullion & bacon. Pairs great with crusty, multi-grain rolls.
Nut-free, no-bake treat!
These amazing waffles are sugar-free and are low in fat, thanks to unsweetened applesauce. Top with pure maple syrup--mmm, mmm!
A delightful blend of chicken, cannellini beans, spinach and Italian herbs make this a hearty, healthy soup.
This is a quick & simple variation on stuffed peppers I came up with. Roasting the peppers brings out their natural sweetness. Pair this with low-fat garlic bread and a spinach salad--delicious!
Quick, easy & delicious source of fruit and dairy--and enough for the whole crew!