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Recipes I've Shared:
This recipe could employ other vegetables to your personal taste. These were merely the ones I had on hand. the key to the tast is tyhe Oriental spice blend; the one I used contains star anise, cinnamon, fennel, cloves, and black pepper. Keep the sodium low by using reduced sodium soy sauce.
I adapted this recipe to be low fat and low sugar.
Fresh summer vegetables make this ltasty, low-fat dish.