More About PRICHETTO
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Recipes I've Shared:
Hearty soup. Great with brown rice for lunch or side dish with dinner. A Winter favorite at our house.
Fall comfort food goes well with grilled meats, fish or omelets for brunch or side dish for main meals.
This makes a protein packed meal. Make ahead and microwave to finish. Try with Ground Turkey to reduce fat if preferred.
Hearty Whole Grain Pancakes that are Gluten Free! Lovely with fruit, butter and maple syrup or agave. Serve with eggs if desired for a full breakfast.
Best ever chocolate chip recipe. I won "Best Cookie" first place award at the St. Vincent's Home Health Care Picnic 20 years ago.
This pie makes its own "crust". Easy, simple blender recipe for coconut custard pie. May be used with or with out pumpkin.
This Gluten Free dish fills the kitchen with the aroma of fresh herbs and fall vegetables.
A hearty fall treat for breakfast or any time.
Cornbread that is sweet with heat! Great with turnip soup or chili.
Tender, moist, chocolate zucchini cake is the best!
Buttery Croissant goes well with meats and green salads. No additional butter needed. Tender layers melt in your mouth. A specialty in our house.
Fragrant and truly Italian!
Make this soup with pumpkin, acorn or butternut squash as desired.
Prosciutto, Honeydew melon and vinegar are perfectly paired for that salty, sweet, tangy taste that keeps you coming back for more. EVO especially good for omega-3's.
Great recipe for a cool, Fall supper. Serve with mashed potatoes, gravy and fresh green salad. Leftovers are especially good reheated.
Whole grain goodness and fruit for a moist, fragrant scone!
Delicious with fresh fruit and light whipped cream