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Recipes I've Shared:

Chichen and Rice Florentine

I was shocked when I couldn't find this recipe in the database here. This casserole type dish is a delicious complete meal that my family has been eating for as long as I can remember. In truth I'm not even sure where we got it in the first place. I hope you enjoy making and eating it. Bon Appetite!

Baked Zucchini Egg Slices

This recipe is a twist on the more fattening version taught to be by my grandmother in which the chips were fried in oil rather than baked. It's a very simple recipe and can be easily altered or added to.

Reah's Tomatoe Sauce version 1

Just a homemade tomato sauce. When I make it I use Tomatoes and Bell Peppers out of our own garden. I serve it over whole wheat spaghetti and meatballs

Recipes I've Rated:

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