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Recipes I've Shared:

Thai-Style Chicken Curry with Cauliflower and Spinach

This is a quick, weeknight recipe you can make with foods from your freezer and pantry. Feel free to substitute other vegetables.

Serve with 1/2 cup brown rice per portion. Offer Sri Racha or other hot sauce at the table.

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Recipe Collections I've Shared:

Easy Weeknight Entrees