More About MOMVSFOOD
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
A year hasn't gone by since Tia's been born that I haven't made at least 1 batch of pumpkin bread or muffins. Some years there have been several. We share them, freeze them, and eat them for breakfast and snacks.
A warm and delicious treat, makes the everyday tomato soup a litte more like spaghetti and meatball night
A lighter version of an old favorite. Replacing heavy cream with chicken stock and milk skims hundreds of calories
This is a delicious boost of spinach in a creamy cheesy rice base.
All the deliciousness of warm, rich flavored creamer, none of the junk!
I used to make this recipe all the time about 10 years ago
forgot about it until last week when we were making snacks for a gathering. Its perfect for summer and can be served from a bowl, lettuce leaf, or out of a hollowed tomato.
I'm getting into alternative starch sides more and more these days. There are so many great options to mix it up from the old "rice, pasta, or potato tonight" doldrums. Polenta is a dish made from boiled corn meal, often served in Italian cooking instead of pasta. This is a basic stand-by recipe that you could use with any of your favorite recipes that are served over pasta. You can also form the polenta, and grill squares of it as a dinner side.
Recipes I've Rated:
Recipe Collections I've Shared:
|Mom vs Food
I am a food girl. I live, breathe, think, dream and eat food. I love to cook at least as much as I love to eat. After years of unhealthy eating and bad habits I am doing my best to kick it up a notch and make sure that the cooking and eating I am doing is as deliciously healthy as possible.