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Recipes I've Shared:
Schaum Torte is very similar to a Pavlova, in essence a meringue cake. Made of little more than egg whites and sugar, it emerges from the oven golden and crusty on top, yet soft and marshmallow-y in the center. After cooling, the top cracks beautifully and collapses a bit, creating a lovely hollow to fill with piles of fresh berries. Heavenly. (Some folks also love to add whipped cream or ice cream to the berries topping their schaum torte.)
From a Robin Robertson recipe, off her blog.