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Recipes I've Shared:
This is one for garlic lovers, and when you have time to let it simmer on the stove! A light but tasty prawn pasta...loads of garlic, a hint of chilli. You can change the ratio's to suit your taste. You will get a better result if you use very ripe, fresh tomatoes rather than canned. If you can spare the calories, replacing half a cup of stock with white wine is also lovely.