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Recipes I've Shared:

Gooey Cinnamon Rolls

W&S Home Baked Comforts

Bean Loaf

From Mary Bernt's In Good Health

Special K / (Not) Cottage Cheese Loaf

Uses tofu ricotta to replace cottage cheese

Tofu Ricotta

Vegan, gluten-free, nut-free

The Mighty Eggless Salad Sandwich

Vegan Version of Egg Salad Sandwich

Vegetarian Fideo (Mexican Spaghetti)

An unexpectedly delicious pasta dish!

Apple Sauce

Home made, nothing added apple sauce

"Cheezie" Veggie

This is the soup recipe that my husband makes with the "Cheezie" Sauce! It is AMAZING! My kids ask for it every time he asks, "What do you want for dinner?" This is a must try even if you're not vegan!

"Cheezie" Sauce

This recipe was found in a recipe book called, The Best of VEGGIES & Co by Mary Bernt.
My husband made the "Cheezie Veggie" soup recipe using this sauce and it is AMAZING (BOLDED UNDERLINED)! My kids love it and ask for it every time my husband asks, "What do you want for dinner?"
The nutritional info is for the 2 cup serving size which can be used as a base for a soup or a sauce...not likely a single serving!

Almond Joy Smoothie

I am a huge fan of Almond Joy! So my husband created this smoothie for when I really am craving one.

Grown Up Grilled Cheese...My Way

Took the Grown up Grilled cheese recipe and changed it up to fit my family

Berry Smoothie

My husband and I use this recipe (with much flexibility) for breakfast. But like I said, this is very flexible and easy