More About JEEJA_MADHURI
Recipes I've Shared:
I made this with Chayote squash. The recipe is from the book Dakshin by Chandra Padmanabhan. I do not own copyrights.
I tried aubergine rasavangy with chow chow (Chayote squash). This is from Dakshin by Chandra Padmanabhan. I do not own copyrights.
I wanted to use up the ash gourd, yellow zucchini, peas, tofu and I was determined to give it a spicy aroma, something which I was unable to do the previous time.
I wanted to use up the cubed bell peppers and tofu.
I wanted to use up the cubed capsicum without it becoming too much spicy. This dish with pumpkin balanced it.
This is modified from a recipe of rakskitchen.net. I do not own copyrights.
I wanted to use up the purple cabbage and I had little bit of kohl rabi and diced potatoes with me; hence I made this pulao.
I wanted to make cabbage paratha (as per rakskitchen.net - I do not own copyrights) but the batter did not come up to rolling consistency. So, I gave them form and mother fried them.
This is from the book Dakshin by Chandra Padmanabhan. I do not own copyrights
This is modified from cabbage poriyal in Dakshin book by Chandra Padmanabhan. I do not own copyrights.
This is an easy-to-prepare dish, best when had with chapathis.
This is from the book Dakshin by Chandra Padmanabhan. I do not own copyrights. I have tripled the quantity.
I wanted to use up the bottle gourd. Thought I might use the other vegetables as well.
This recipe is from my kannada recipes book. I do not own copyrights.
Grated coconut and kottambari can be added after cooling. To be eaten with kara boondi, appalam or masala vade.
I wanted to offset the extreme tanginess of bell pepper and I had Table spread; so I combined both.
I wanted to finish off the millet and I had soaked beans overnight; so this recipe came about.
I found I was eating too much carbohydrates; I wanted to incorporate more vegetables in my diet.
I wanted to try this since a long time; today things fell into place.
I got this recipe from Niya's world website. I do not own copyrights.
I wanted to use up the jowar and I had dahi since a long time; so this recipe came about.
I wanted to finish off the filling and I had an opened packet of jowar.
I started out deciding to make a salad and saw the rice paper sitting unused for sometime, so I just made beans wraps.
I wanted to use up the pearl millet and I wanted to taste flat beans; this recipe made both happen.
I wanted to make banana bread and I had pumpkin at hand;
I wanted to finish off the atta and I wanted to make sweet muffins, unlike the previous time. This recipe made both happen.
I needed to finish off the poha and the dahi. I wanted to see how much yeast combined with dahi will make this mixture rise.
I needed to reduce the tartness of the plums in the smoothie to consume it and I bought Organic 24 letter multigrain atta today.
I wanted to use daliya, beans and I had soaked, sprouting channa, green gram and peas. I followed Nita Mehta's Nugget pulao recipe. I do not own copyrights.
This is from Nita Mehta's 101 diet recipes book. I do not own copyrights.
I wanted to try out vegetable roasting and I went through quite a lot of Sparkpeople recipes
I went through a member-submitted recipe for Roasted broccoli and wanted to try it.
I wanted to use off NAVAVITA sprouted Navadhanya Health Mix, and I wanted to see if I add banana only (without ragi flour) whether the cake would rise or not; This recipe showed the way.