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Recipes I've Shared:
Tomato Chicken Keema is a dish that I created during a phase where I was learning to cook indian food for my hubby. This is a wonderful, spicy treat. The tomatoes cook into the curry to make a great gravy. This is my family's favorite dish.
Side dishes are not necessary with this dish. It has a little bit of everything you need in it.
I used ground chicken in the recipe, but you can use ground turkey too if chicken is hard to find. You can also use a pound of boneless skinless chicken breasts, cut into cubes. If you have any questions about how to make it more/less spicy, feel free to e-mail me.
1 serving is approximately 3/4 cup
Cream cheese and veggies on crescent bread--a great finger food.
This simple bread is so tasty with your favorite Indian Dish, or simply with Butter and Jelly!