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Green Chuntney
Ingredients: 1 bunch mint leaves, picked 3/4 bunch cilantro, lower part of stem cut off 1 jalapeno, seeded 1/4 onion peeled and chopped 1/4 teaspoon cumin powder ( sugar and salt to taste) 1/2 lime juiced Procedure: Place all elements in a food processor and blend to make a puree.