More About TASHCOLLINS
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Recipes I've Shared:
This recipe was created for a nutrition project, based on a 3:1 ratio (Fat to Carb+Protein) for a Ketogenic Diet.
Serve with Creamy Mushroom, Fennel and Leek Soup
I created this recipe for a nutrition project, based on a Ketogenic diet ratio of 3:1, Fat to Carb+Protein.