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Recipes I've Shared:
Great curry that is not too spicy and full of veggies.
This is a full flavor hummus with garlic and roasted eggplant and onion. It makes a great dip for pita chips or vegetables, sandwich spread, or salad topping.
Great tasting addition to my coffee.
Portabella mushroom caps stuffed with a creamy mixture made of goat cheese, sun dried tomatoes and basil.
Not the healthiest food item at our house, but my family loves it as a treat.
This light, but filling muffin has been a favorite in my home for years. It is just as good once I replaced the sour cream with plain greek yogurt. The family doesn't even know the difference.
This is a great way to make a really tender chicken and have broth for later recipes. Spoon out the chicken and veggies. If preferred, it can be served as a soup.
I made this side by side with my grandmother as I was growing up. A great blending of vegetable flavors.
Creamy version of enchiladas. Easy to make.
The only way I can get my kids to eat spinach.