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Recipes I've Shared:
Great low-cal way to use up all that leftover turkey from the holiday!
Fresh berries and one can of mandarin oranges make this cold salad yummy.
Just open cans, drain, mix and chill for a great sharable salad
Very simple to make, keeps well refrigerated.
Leftover corned beef mixed with common refrigerated veggies makes a great back-drop for any meal.
6 oz. Freshly juiced greens
0.5 c. Almond/Coconut milk
0.5 T. Tahini
1/2 medium banana
3/4 c. plain fat-free Greek yogurt
Pre-juiced veggies make this easy to blend and go each morning!
Easy refrigerated biscuits transformed into an elegant Sunday morning treat!
Right off your pantry shelf, a pot-luck salad everyone loves!
This is a cross between stew and the old familiar chili made the way I remember it from years ago in Dallas.
Any bite-sized pasta will do. I used home-canned tomatoes but, a can of diced tomatoes is a good option.
This yields two casseroles, each makes 6 servings.
What to do with leftover ham?
Make easy ham & beans!
Mostly leftovers combined into a great Sunday supper.
Easy, fast pantry-ingredient chilli
Clean out the fridge -- left-over turkey and a few canned goods turns into a fresh, tastey meal.
This meatloaf has it all, protein, vegetables and whole-grain bread.