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Recipes I've Shared:
Just open cans, drain, mix and chill for a great sharable salad
Very simple to make, keeps well refrigerated.
Leftover corned beef mixed with common refrigerated veggies makes a great back-drop for any meal.
6 oz. Freshly juiced greens
0.5 c. Almond/Coconut milk
0.5 T. Tahini
1/2 medium banana
3/4 c. plain fat-free Greek yogurt
Pre-juiced veggies make this easy to blend and go each morning!
Easy refrigerated biscuits transformed into an elegant Sunday morning treat!
Right off your pantry shelf, a pot-luck salad everyone loves!
This is a cross between stew and the old familiar chili made the way I remember it from years ago in Dallas.
Any bite-sized pasta will do. I used home-canned tomatoes but, a can of diced tomatoes is a good option.
This yields two casseroles, each makes 6 servings.
What to do with leftover ham?
Make easy ham & beans!
Mostly leftovers combined into a great Sunday supper.
Easy, fast pantry-ingredient chilli
Clean out the fridge -- left-over turkey and a few canned goods turns into a fresh, tastey meal.
This meatloaf has it all, protein, vegetables and whole-grain bread.