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Recipes I've Shared:

Cantonese Roasted Vegetables

Adapted from Moosewood Lowfat, p 226-7. Any veggies will work, use what is in your pantry/refrigerator. Cook each type an appropriate amount so they are all done at about the same time.

Jana's Pork & Chocolate Chili

I made a really amazing chili many years back, this is my attempt at recreating that chili.

The Pasta Caper

From "A Dinner a Day" by Sally Sondheim & Suzannah Sloan, page 442.

Incredible! (1 rating)
Wacky Mac with Spinach, Bacon and Asiago Cheese

I LOVE this dinner salad. It has lots of super flavor nuggets in it.

Cool Cucumber Sauce

Great with chicken breast. I added a little garlic salt.

Vegetarian Stroganoff

Adapted from "A Dinner a Day" pg 244. Serve with rice and a salad. The original recipe also includes mushrooms (cook with the leeks) and a can of sliced olives (add with the wine).

Tuscan Bean Soup

A delicious soup full of fiber and nutrition.

Banana Bread

Sweetened with maple syrup. Make a 28 ounce loaf.

Chocolate Chip Zoom Cookies

Higher in fiber and protein than comparable cookies, and lower in fat. Recipe taken (and modified) from the box of Zoom hot cereal. I used a mixture of butter and smart balance for the 3/4 cup of butter because that was what I had on hand. The nutrition values reflects this.

Healthier Rhubarb Muffins

Lots of substitutions in there, but they still taste great!

Tomato Pork Chops

This is a quick, tasty dish that my son LOVES.