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Recipes I've Shared:
This chili is delicious on its own... or serve it up with a dollop of plain Greek yogurt, sprinkled with green onions and a slice of hearty cornbread on the side!
This is a great recipe for zuppa di pesce, a spicy tomato based southern-Italian seafood soup. Adjust the level of heat by increasing or decreasing the crushed red pepper flakes. Also, you can cut the sodium by using no-salt added canned tomatoes and omitting the additional salt added during the cooking process.
I found this recipe after doing a quick google search looking for a simpler version of the dish. Here's the link to the youtube video.
My credits to the original chef, he's great!