More About JLYNN131
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Light, fresh tasting soup soup with mung bean noodles and tofu. You can mix in any fresh veggies you want. I listed carrots, tomato, green beans, and bok choy, but I've also used lettuce, broccoli, spinach, radishes, mushrooms, and many other veggies.