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Recipes I've Shared:

Curried Carrot and Sweet Potato Bisque (vegan)

This is a yummy fall comfort food for the vegan root lover.

Vegan Pumpkin Squash Saute'

This inspiration comes from having way too much pumpkin to use! It is tangy, savory, and warm for winter eats. Try it as a Thanksgiving side in smaller portions or as a main for a vegan Thanksgiving.

Veggie Runzas

A vegetarian option for my childhood favorite

Noodleless Lasagne

forget the noodles, the gluten and the carbs and LOVE lasagne again.

Southwest Garden Soup

This is a garden soup made with fresh garden ingredients whenever possible.

Basil Squash Bisque

Traditional rice-thickened bisque. The color will lean to green if you use the prescribed fresh ingredients. Reduce quantities of herbs if you are cooking with dried.

Very Good (2 ratings)
Poached Rainbow Trout (Mexican)

You will require fresh trout or trout fillets, a pan that can tolerate high heat, and tin foil for this recipe.

Recipes I've Rated:

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