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Recipes I've Shared:
Nutritious and flavorful, with added heat from a jalapeņo, this recipe is an ideal choice for a quick evening meal. Dal is one of the principal foods of the Indian subcontinent where the term can be used to mean either an ingredient or the dish made from it. If using green or black beluga lentils instead of red, the cooking time should be increased by 10 to 15 minutes.
NPR Recipe by Susan Russo
This healthy Indian-inspired red lentil soup is enticingly aromatic and flavorful. I prefer sweeter red kale, but any type will do. You can also make this soup with Swiss chard or collards.
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