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Recipes I've Shared:

Incredible! (1 rating)
Quick Elbow Pasta and Sauce

A quick lunchtime snack of elbows and pasta sauce

Incredible! (1 rating)
Chickpea and Spinach Curry

from p.170 of VwaV, but without asafoetida

Incredible! (1 rating)
Fettuccine Alfreda, redux

Riffing on the Fettuccine Alfreda from VwaV (p.142), cutting the sauce in about half, and adding a little parmesan

Incredible! (1 rating)
Green Goddess Garlic Pizza

modified from Vegan with a Vengeance, p.136

Incredible! (1 rating)
Potato and Tempeh Sausage Pizza

Based on the recipe in Vegan with a Vengeance, p.134
Omitting the fresh fennel

Incredible! (1 rating)
Whole Wheat Oat and Mustard Bread

A basic whole wheat bread with some mustard and oats for texture and flavor. It's otherwise 50-50 white and whole wheat flour

Incredible! (1 rating)
Tahini Dressing

Based on the tahini dressing recipe on p.212 of Vegan with a Vengeance

Incredible! (2 ratings)
Falafel (VwaV version)

Basic vegan falafel from Vegan with a Vengeance, p.98

Incredible! (1 rating)
Chickpea & Broccoli Casserole

See p. 96 of Vegan with a Vengeance

Steve's Apple Baked Oatmeal

Another basic baked oatmeal that uses a custard base

Steve's Potato and Kale Frittata

A basic frittata that includes wilted kale, potato, tomatoes, and roasted peppers

Steve's Basic Baked Oatmeal

A basic baked oatmeal with apples, walnuts, and berries. This is essentially a baked custard, not unlike bread pudding.

Steve's Spinach Salad (with beets, tofu, chickpeas, etc.) (2nd week of January 2016)

A basic and tasty spinach salad with beets, olives, baked tofu, chickpeas, etc.

Steve's First Breakfast Burritoss (egg, tempeh, veggies, cheese, beans)

A basic breakfast burrito with eggs, black beans, veggies, cheese, and tempeh

Steve's Yellow Split Pea Soup

A basic yellow split pea soup that also includes a sweet potato

Incredible! (1 rating)
Tempeh and Lentil Stuffed Peppers

Simple baked stuffed peppers filled with brow rice, lentils, and cubes of tempeh, held together with shallots, diced peppers, and cheese

Dutch Oven Red Cabbage

A 'quick' and easy red cabbage recipe similar to German Rotkohl

Red Lentil Soup

A basic red lentil soup

Coffee Slow-Cooker Baked Blacked-eyed Peas

"Baked Beans" with coffee, in a slow cooker, using black-eyed peas instead of navy beans

Incredible! (1 rating)
Southwestern 3-bean Salad

A basic Mexican / Southwest flavored three-bean salad

Incredible! (1 rating)
Steve's Pinto Bean Burger

A basic pinto bean burger patty

Incredible! (1 rating)
Steve's Pinto Bean and Tomato Soup

A basic bean and tomato soup, blended until smooth

Incredible! (1 rating)
Barley and Lentil Crockpot Soup

Based on

Ghetto Pudding #2: Chocolate Belgian Toffee

Non-dairy pudding made with Coffee-mate dry creamer rather than with milk. Do not try this at home!

Ghetto Pudding #1: Italian Sweet Cream

Non-dairy pudding made with Coffee-mate dry creamer rather than with milk. Do not try this at home!

Coco Lopez Chocolate Ice Cream

This is an "ice cream" made with 'cream of coconut', coffee, and cocoa powder. A splash of vanilla is added

Yeasted Country Bread

Adapted from "Well's Vegetarian Thanksgiving 2012" (NY Times)

Incredible! (1 rating)
Pumpkin Pie

A canned pumpkin pie using half-and-half rather than evaporated milk

Incredible! (1 rating)
Baked Penne and Cheese

Based on Alton Brown's "Baked Macaroni and Cheese" from Good Eats

Incredible! (1 rating)
Black Beans in mirepoix

Just ~400g of dry black beans soaked and then simmered in mirepoix (onion, carrot, celery), water, and vegetable broth. This is meant as a big batch of beans eaten as single servings throughout the week.

Incredible! (2 ratings)
Simple Single Crust Apple Pie

Apples, crust, a bit of sugar, starch & cinnamon

Incredible! (1 rating)
Hamburger Buns for Two

This makes 2 hamburger buns.

Incredible! (1 rating)
Vegan Cinnamon Rolls #1

A vegan cinnamon roll recipe using pumpkin in the dough for moisture

Pumpkin Pudding (Recipe #2)

A slightly sweeter pumpkin pudding than the other

Broccoli Stalk Soup

Don't waste your broccoli stalks -- slice and saute them for soup!

Incredible! (1 rating)
Vegan Mini Cornmuffins

This is a lightly sweet cornbread with a strong corn flavor and hints of savoriness (if paprika or cayenne is added). It's based on a vegan cornbread recipe from the Post Punk Kitchen.

Incredible! (1 rating)
Vegan Chocolate Chip Cookies

Adapted from "Vegan with a Vengeance" (p. 193)

Very Good (4 ratings)
Sunny Blueberry-Corn Muffins

Vegan muffins, adapted from "Vegan with Vengeance," p. 50

Incredible! (1 rating)
Herb-Roasted Potatoes

Good for brunch or lunch ... they go with breakfast burritos, for example.

Very Good (2 ratings)
Scrambled Tofu Breakfast Burritos

Vegan breakfast burritos (makes 2); adapted from "Vegan with a Vengeance" (p. 12 & 16)

Incredible! (1 rating)
Steve's Vegan Chocolate Pudding #2

A vegan chocolate "pudding"

Incredible! (1 rating)
Steve's Vegan Chocolate Pudding #1

A tofu-based "pudding"

Incredible! (1 rating)
Steve's Basic Carrot Soup

A carrot soup with a hint of potato and a base of onion, pepper, and garlic.

Incredible! (2 ratings)
Steve's Basic Vegan Oatmeal-Peanut Butter cookies

These are based on the idea of a sugar cookie, but with oatmeal, peanut butter, and pumpkin puree rather than flour, butter, and egg

Incredible! (1 rating)
Steve's Canned-Tomato Tomato Soup

A basic tomato soup made from canned tomatoes, vegetable broth/stock, tomatoes, onion, and garlic.

Incredible! (1 rating)
Steve's Vegan Cabbage Rolls

A basic brown rice & lentil cabbage roll in a tomato sauce.

Incredible! (1 rating)
Steve's Basic Risotto

A simple risotto recipe for 1-2 people

Incredible! (1 rating)
Steve's Basic Black-eye Peas

Plainly prepared black eye peas that you can then use in dishes.

Incredible! (1 rating)
Steve's Basic Lentil Soup

Adapted from various sources.

Incredible! (2 ratings)
Steve's 3-Bean "Clean the Cupboards" Chili

A simple vegan chili made from canned beans and tomatoes ... whatever was in the pantry!

Incredible! (1 rating)
Steve's Basic Vegan Pancakes

A basic vegan pancake recipe to which you can add fruits and nuts.

Very Good (4 ratings)
Honey Glazed Braised Carrots & Turnips

Here we braise the carrots and turnips separately and with no added water.

Very Good (5 ratings)
Steve's Single Vegan Waffle

A simple, single waffle recipe. It's vegan and *relatively* low calorie.

Incredible! (1 rating)
Steve's Basic Whole-Wheat Bread

A basic flour-water-yeast-salt bread recipe.

Incredible! (2 ratings)
Steve's Basic Baked Beans

A simple vegetarian/vegan baked beans recipe with coffee, molasses, and brown sugar. A little cayenne (or a lot!) adds some bite.

Incredible! (1 rating)
Steve's Simple Sharlotka

This is a variation on a simple Russian apple cake

Very Good (4 ratings)
Steve's Chocolate Chip Walnut Cookies

A simple recipe for about two dozen chocolate-chip and walnut cookies augmented by a few warm spices.

Incredible! (1 rating)
Steve's small (100g flour) pizza dough

A basic, simple, single-serving (4 slices) pizza dough recipe

Steve's Apple Oven Pancake

A baked pancake with apple

Steve's Clafoutis

A basic cherry clafoutis

Incredible! (1 rating)
Pinto Bean Caserole

A pinto bean casserole; add a crushed-tortilla-chip crust and "vegan cheese" to top it off.

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