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Moroccan Beef with Apricots, Slow Cooker

Tasty, Moroccan dish with lots of protein and fruit. Cut back on the honey if you don't want it so sweet. you can substitute prunes for the apricots and lamb or chicken for the beef. Serve over steamed couscous or quinoa (my fave, more protein) or scoop it up with good quality bread. A crisp, bright, middle-eastern salad will help cut the sweetness (use any veggies and olive oil with lemon juice for dressing.)

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