More About DIANETT

Visit My SparkPage Send Me SparkMail

Recipes I've Shared:

Whey Muffins

I make yogurt and strain it, so I use a variety of mix-ins to make muffins fairly frequently.

Pressure Cooker Chocolate Cheesecake

I didnít try to make this low carb or low fat (because I needed it to work), but did use Lilyís chocolate chips and fat-free half and half instead of heavy cream.

Gluten-Free Pumpkin Orange Muffins

Based on a Cooking Light recipe - lower fat, sugar, made gluten-free.

Gluten-Free Applesauce Spice Muffins

Very popular at Sunday School, with or without icing.

Raisin-Date Zucchini Muffins (flourless, gluten-free)

I envisioned this as spicier, and it certainly could go in that direction, with cinnamon, allspice, cloves - and more sorghum or molasses.

Gluten-free Coconut Banana Lime Muffins

This is an adaptation of a Cooking Light recipe (September 2003), to be gluten-free, slightly reduced in sugar and to have a tangier lime glaze.

Whole Grain Gluten-Free Ginger Peach Muffins

This recipe is based on one from HonestCooking, by Sara Clevering, but with whole-grain gluten-free flour and some sugar substitute.