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Recipes I've Shared:

Jackie's Healthy Smoothie

For the past 5 years, I have been making a morning smoothie. I drink them to help me control Type 2 Diabetes. My daily smoothies are complicated and have evolved to be what my body needs and my husband and I enjoy drinking. I do the very little measuring and find that my recipe changes based on what I have in the refrigerator.

Jackie's Asian Zoodle Tuna Salad

A light, nutritious low carb dish that's packed with color and flavor. No cooking needed!

Jackie's Low-Carb Chicken Soup

I'm leaving out the rice, noodles or other major carbohydrates to create my low-carb version.
My chicken soup is very simple and takes about 20 minutes to make with an extra half hour to cook.

Incredible! (1 rating)
Jackie's Granola Goodness

I have been baking my own granola for about 8 years. I started experimenting with granola recipes when I found that I could not consistently get a low sugar granola that I liked. Here is my creation. Every recipe varies slightly based on what ingredients I have in the house.
I often eat my granola in plain yogurt or with kefir for breakfast..

Very Good (1 rating)
Jackie's Roasted Veggies

I have come to love roasted veggies! We eat them at my home 2-3 times a week. It doesn't matter how many veggies we roast, they are always a hit, and they always are gone by the end of dinner. This is an excellent side dish to almost any meal. It is healthy, and you can tailor it by adding vegetables that are in season (grape tomatoes are good, poke a hole in them first). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!

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