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Recipes I've Shared:
Good on rice or on its own. Can be made spicier or less spicy, depending on your mood and tastes.
From: https://cookieandkate.com/2014/curried-coc
onut-quinoa-greens-roasted-cauliflower/
Feel in the need for a huge dose of cheese and flavourful calories sprinkled with bacon? Look no further!
My first attempt making gluten free banana bread and using both rice and coconut flours... still needs some fixing up!
Honestly, this was a culinary adventure. I had frozen chicken. I had a sweet potato. I had made a salsa a day or two previously that I didn't really feel like eating with chips. I had found some corn tortillas that needed to be used. What to do, what to do...
You will see the final assembling ingredients in the photo. Whereas the wine is fully optional, what you can't see (or hear), listening to cumbia/merengue/salsa/reggaeton while cooking is HIGHLY recommended.
Please modify as you see fit, with what you have on hand, and ENJOY!
Easy, tasty, and healthy! Experiment with more vegetables for different flavours and textures.
I wanted TUNA CAKES tonight. However, I'm on a cleanse where I can't eat flour, bread, dairy... so I browsed the recipes on here and kind of made one up of my own. Oats are allowed on the cleanse in limited quantities.
I tried to re-create Trader Joe's soy ginger carrots and this is what I have come up with! I'm still playing with it but am rather happy so far. I also use it as a marinade for chicken breasts and even a salad dressing.