More About IMCG2012

Visit My SparkPage Send Me SparkMail

Recipes I've Shared:

Eierschwammerl Gulasch (Chanterelle Gulasch)

I use chanterelles that I find in the forest myself, but if you cannot get them, it works with any fresh mushrooms you can get!

Penne with Courgette and Feta Cheese

Super quick and delicious! I love using lots of Olive Oil, but if you want to cut down on the fat, feel free to cut it down to 1Tbsp if you like.

Celeriac and Potato Gratin

Nice as a side dish with any meat, or as a vegetarian dish on its own.

Szegediner Gulasch with turkey

A lighter variations of one of my grandmothers traditional dishes

Thai Style Chicken with Lime and Ginger

A light refreshing yet creamy version of the Thai Style Green Curry, with all fresh ingredients. Yum!

Oma's Chicken Curry with Apple

This was my favourite dinner growing up, and it has become my own children's. The apple and the white wine gives it a very nice flavour

Rachel Allens Vietnamese Crab Salad

This is a recipe from one of my favourite cook books for families...

Asian Flavour Chicken Fried Rice

I love the mix of flavours of chicken, lime, ginger and fresh coriander. It is simple to make, and ready in a flash!