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Recipes I've Shared:

Incredible! (1 rating)
Garlic Herb Roasted Potatoes, Carrots & Green Beans

Crispy, Flavorful Veggie Dish

Incredible! (2 ratings)
Chicken, Spinach & Mushroom - Yummy Low Carb Meal!!

Copied this from FB-credit "Anna Marie"

Basic Meat Loaf With Barbecue Flavor

This tasty, basic meat loaf has tangy barbecue flavor. Serve this meat loaf with mashed potatoes and your favorite side vegetables for a delicious everyday family meal.

My Secret Stuffed Chicken Recipe

"I made up this recipe several years ago, and I've never given it out. I can't believe I'm publishing this. But it's sooo simple and awesome. Everyone needs this for unexpected company." -from

Baked Chicken and Mushrooms

from Taste of Home:
I made up this dish years ago, and it still remains a family favorite. It's a fast and healthy weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. -Lise Prestine of South Bend, Indiana

M&M Cookies Recipe

This printable recipe makes about 50 cookies

Quinoa Pilaf with Mushrooms (Food Network)

This dish has been a big hit as a side dish at Calhoun. The kids at Calhoun were fascinated to learn that quinoa is not a grain but a seed. It looks like a grain and reacts like a grain when cooked but it is still a seed. You can see the stamen in cooked "grain". It's nutty and delicious as a replacement for rice.

Zucchini Casserole with Tomatoes

Zucchini casserole with tomatoes.

Mexican Lasagna from

Traditional Mexican ingredients come together in a layered casserole. Flour (corn used here) tortillas replace the pasta used in lasagna. This makes a filling meal. It is an excellent way to stretch ground beef. Feel free to adjust the spiciness to suit your individual taste. As an added bonus, Mexican lasagna is always a big hit with kids. It is easy enough for a junior chef to make with a little supervision.

Chicken Breasts with Gorgonzola-Tomato Salsa

Combine the ingredients for the salsa--except the cheese--up to a few hours before dinner, and store at room temperature; pound the chicken ahead of time, and keep chilled.
from Cooking Light September 2007

Chicken Avocado and Black Bean Salad

Are you looking for a tasty new salad option? Try this Phase 2 dish-so quick & easy!