Recipes I've Shared:

Slow cooker easy chicken pot pie filling

8 oz Tyson boneless, skinless chicken breast 453 grams Mixed Vegetables, frozen 1.5 cup *Campbells Cream of Chicken Soup 1/2 C (1 can) 0.5 cup Milk, 2%, 0.5 cup, diced Celery, cooked 1 tsp Onion powder 1 clove Garlic 1 tsp Pepper, black 0.5 cup (8 fl oz) Chicken Broth or Bouillon

"Have to workoff" Pumpkin Bread Pudding

For that one and only cheat dessert in a week!

Recipes I've Rated:

Recipe Collections I've Shared:

Pat's Pantry