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Recipes I've Shared:

Pork Adobo

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, seafoods, and vegetables (such as squid (pusit), goat meat, veal, beef, shrimp (hipon), river spinach(kang-kong)) can also be cooked this way.

Sauteed Bitter Melon (Ginisang Ampalaya)

Another Pinoy recipe. :) Hope you like it :)

Sauteed Vegetables

Sauteed Vegetables (ginisang gulay) is very easy to make. This pinoy recipe is very common in the Philippines. If you are going to make this recipe, you can use any vegetables that you have. If you have a garden in your backyard, it would be really nice. For the Vegetarians, you may or may not add the pork.

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Recipe Collections I've Shared:

STEWS (Beef, Chicken, Pork, Seafood)
Stews are very easy to make just throw everything in the pot and let the meat cook until tender. It only involves one basic process–boiling. This recipe involves a slow cooking process (boiling). Hope you like my collection of stews from the Filipino home recipe. :)