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Recipes I've Shared:
Recipe courtesy of Sandra Lee (Food Network) http://www.foodnetwork.com/recipes/sandra-
I love these! I can't get my husband to eat them. He says they taste very good, but they are not "solid" enough.
This is a wonderful recipe! It was inspired by the vegan recipe at http://keepinitkind.com/easy-homemade-vega
n-yeast-free-flatbread/. It is wonderful. The nutrition info. was not provided, so I entered the recipe here.
My son loves these. Inspired by http://tastykitchen.com/blog/2011/09/homem
ade-goldfish-crackers/. I had to double the water so they were moist enough to roll out. I use half whole wheat flour and half all purpose flour. I tried all whole wheat flour and there was a bitter taste, as a result.
Based on "Strawberry-Coconut Granola Bars" from the blog "Apples and Sparkle" at www.applesandsparkle.com.
This recipe was adapted from a recipe found at:
Serve this for any meal. It is packed full of potassium and Vitamin A. Your family will not know they are eating healthy!
Recipes I've Rated:
- HCG P2 Cole-Slaw
- Grilled Strawberry & Cream Pita
- Deviled Eggs
- Tortilla Pizza
- L.R. cornmeal pancakes
- Easy Poached Eggs and Pasta
- Cabbage and Zucchini
- Peanutty Fruit Salad
- Sneaky Chef Chocolate Chip Pancakes
- Flour - Better Flour Blend, Sneaky Chef
- Maple Roasted Brussels Sprouts
- French Toast Waffles
- Chocolate Spinach Blueberry Brownies
- Creamy Banana Ice Cream
- BP Flat Bread
- Cocoa Krispie Treat with Choc Marshmallows
- Baked Fake Apple Pie
- Spinach Pancakes
- Spinach Mash
- Fruit Crisp
- Single-Serving Chocolate Brownie